- 介绍: %%以马铃薯为原料,经清洗、粉碎、干燥、过筛而得的一种白色柔软的无定形粉末。无臭。无味。有吸湿性。不溶于冷水、乙醇和乙醚。与水加温至55~60℃膨胀而变成具有粘性的半透明凝胶或胶体溶液
- 外观: 白色粉末
- 储存条件: RT
- 用途: 碘量滴定法的指示剂。淀粉酶的底物。
- 注意:部分产品我司仅能提供部分信息,我司不保证所提供信息的权威性,仅供客户参考交流研究之用。
- 23. [IF=2.688]
- 22. [IF=9.381]
- 21. [IF=3.216]
- 20. [IF=3.361]
- 19. [IF=9.381]
- 18. [IF=3.616]
- 17. [IF=4.451]
- 16. [IF=4.952]
- 15. [IF=4.952]
- 14. [IF=6.953]
- 13. [IF=6.953]
- 12. [IF=9.381]
- 11. [IF=3.978]
- 10. Zhang, Hai-long, Qing-xiao Wu, and Xiao-ming Qin. "Camellia nitidissima Chi flower extracts inhibit α-amylase and α-glucosidase: In vitro by analysis of optimization of addition methods, inhibitory kinetics and mechanisms." Process Biochemistry 86 (2019):
- 9. Yunxiang Ma, Haiyan Li, Shenggui Zhang, Zhipeng Wang, Yue Wang, Jinfeng Chen, Liyue Yu, 129Xe NMR: A powerful tool for studying the adsorption mechanism between mesoporous corn starch and palladium, International Journal of Biological Macromolecules, Volum
- 8. Li, Meng-Na, et al. "Effects of heat-moisture treatment after citric acid esterification on structural properties and digestibility of wheat starch, A-and B-type starch granules." Food chemistry 272 (2019): 523-529.//doi.org/10.1016/j.foodchem.2018.0
- 7. Du, Shengjun, et al. "Facile synthesis of ultramicroporous carbon adsorbents with ultra‐high CH4 uptake by in situ ionic activation." AIChE Journal 66.7 (2020): e16231.//doi.org/10.1002/aic.16231
- 6. Fu, Zong‐Qiang, et al. "Effect of wheat bran fiber on the behaviors of maize starch based films." Starch‐Stärke 72.11-12 (2020): 1900319.//doi.org/10.1002/star.201900319
- 5. 孙倩,马云翔,李海燕,俞力月,苟丽娜,张盛贵.介孔交联阳离子淀粉的特性表征[J].甘肃农业大学学报,2020,55(05):219-226.
- 4. 陈金凤, 蒲东艳, 颉萍,等. 微细化玉米淀粉Pickering乳液的制备及其对β-胡萝卜素的荷载作用[J]. 食品与发酵科技, 2019, 055(003):1-8,14.
- 3. 刘佩 谢佳璇 秦栋 等. 五种寒地果树果实的多酚含量 抗氧化活性及抗α淀粉酶活性分析[J]. 食品工业科技 2020 v.41;No.444(04):288-294.
- 2. 赵保堂, 吴晓庆, 林娟,等. 马铃薯淀粉添加量对藜麦-小麦面团复配体系流变学特性及质构特性的影响[J]. 食品与发酵科技, 2019, 055(006):1-8,29.
- 1. 张星星, 黄露, 吴邦富,等. 方便马铃薯薯粉的制作工艺研究[J]. 粮油食品科技, 2019, 27(02):18-23.
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本计算器可帮助您计算出特定溶液中溶质的质量、溶液浓度和体积之间的关系,公式为:
质量 (mg) = 浓度 (mM) x 体积 (mL) x 分子量 (g/mol)